How to make Taji pot assorted taro rice

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of Tajine Pot Assorted Taro Rice. You must try it after reading it.

1. Ingredients for Tajine Pot Assorted Taro Rice.

2.12 Soak the mushrooms until soft and cut into dices. Remove the silk from the snow peas and wash them. Cut the ham into centimeter-sized dices. Cut the onions into dices the same size as the ham. Chop the green onion and ginger and set aside.

3.21 Cut taro and carrot into centimeter-sized cubes.

4.1 Heat the pan, add a little olive oil, then add the scallion and ginger and stir-fry until fragrant.

5.2 Lazmes olive oil.

6.1 After the onions become fragrant, add the mushrooms and stir-fry.

7.2 Add onions and stir-fry.

8.1 Add carrots and stir-fry.

9.2 Then add the diced ham and stir-fry.

10. Add diced taro and stir-fry.

11. Stir-fry the diced taro evenly, add a little Shaoxing wine and light soy sauce, stir-fry evenly, then add the washed rice.

12. Stir-fry until the rice is evenly cooked, then add salt and stir-fry evenly.

13. Add warm water.

14. Bring to a boil over medium heat, then simmer over low heat for 15 minutes. Turn off the heat and simmer for another 10 minutes.

15. While waiting, blanch the snow peas and cool them down.

16. Then leave about 10 whole and cut the rest into cubes.

17. When the rice is cooked, it smells delicious when you open the pot.

18. Arrange the edges of the whole pot, sprinkle the diced green onions in the middle and place three peas, then cover with a lid and simmer for half a minute.

Tajine pot mixed taro rice may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.