How to make sweet and sour cabbage rolls

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for sweet and sour cabbage rolls.

1. Cut carrot and black fungus omelette into shreds

2. Add a little salt water to the pot and add the whole cabbage into the pot and cook until soft. Remove and set aside

3. Add carrot and black fungus and cook until done.

4. Spread out the Chinese cabbage leaves, add shredded carrots, shredded fungus and shredded eggs, and roll them up with your hands

5. Put water in the pot, add 1 spoon of sugar, 1 spoon of white vinegar, oyster sauce, a little water starch to thicken, pour it on the cabbage rolls

Sweet and sour cabbage rolls may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.