How to braise large scallops and abalone

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make braised scallops and abalone.

1. Processing abalone: ​​Use a small spoon to dig out the abalone from the back shell

2.1 Cut the abalone meat crosswise.

3.2 Remove some green debris

4.12 Mix vinegar/salt/sugar/a little seafood sauce evenly

5.21 Steam the scallops for 20 minutes

6. Hoisin sauce

7. The actual ingredients: minced ginger and garlic/pour out the water from steaming scallops and add some seafood sauce to make a sauce/cut a few pieces of ham.

8. Ingredients for the hot pot: ginger, garlic, minced

9. Add small abalone and stir-fry until flavorful.

10. Add the scallops/ham/juice and simmer until the juice is almost absorbed, then serve.

After reading the editor’s introduction, are you very interested in this braised scallops and abalone? Then don’t wait any longer and try it yourself right away.