Spicy fish hotpot recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make spicy fish pot with me.

1. Prepare all the ingredients.

2.12121 Remove the internal organs of the longbone fish, wash it, and dip it in egg liquid.

3.21212Soak the dried tofu skin in clean water until soft and set aside.

4. Heat oil in a pan, add the fish dipped in egg liquid and fry.

5. Turn both sides of the fish to golden brown and set aside.

6.1 Saute onion, ginger and garlic.

7.2 Heat the oil in a wok and add the Pixian bean paste and stir-fry until fragrant.

8. Add the fried fish.

9. Add appropriate amount of water.

10. Add white wine.

11. Add dark soy sauce.

12. Add soy sauce and sugar.

13. Cook over high heat for 15 minutes.

14. Boil the dried tofu skin in boiling water for 2 minutes and drain.

15. Then cut the bean curd into strips and put it into the dry pot.

16. Pour the cooked fish into the dry pot.

17. Heat on high heat for 5 minutes and add salt.

18. Add chicken essence for seasoning.

19. Finally, sprinkle with coriander and garlic sprouts and turn off the heat.

The health of the family is the biggest wish of housewives. So, through this healthy and delicious spicy fish hotpot introduced by the editor today, do you also want to learn it? Go make one for your family right away.