How to make spicy eggplant strips

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make spicy eggplant strips.

1. Peel two eggplants, cut into strips (it is recommended to tear by hand, I was too lazy that day), soak in salt water for a while to remove the bitterness

2. Chop the onion, ginger, garlic and red pepper

3. Put oil in the pot and heat it to 70% to 80% hot. Put the eggplant in and fry it. Take it out after it is cooked. The eggplant soaked in salt water does not absorb oil that much. If you are really afraid of too much oil, you can rinse it with water to remove the oil on the surface.

4. Take a bowl, add a spoonful of soy sauce, a spoonful of vinegar, half a spoonful of salt, and a spoonful of sugar, mix well

5. Leave some oil in the pan and stir-fry the shredded pork

6. Add onion, ginger, garlic and red pepper, stir-fry until fragrant, add fried eggplant, stir-fry for a few times, pour in the sauce, and finally thicken with a thin starch.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the spicy eggplant strips that the editor will introduce to you today?