Banana pudding recipe

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make banana pudding. The method of making banana pudding is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the necessary materials.

2. Keep stirring until the gelatin powder and QQ sugar are completely melted, and let it cool.

3. Pour the gelatin powder into the milk, add a few pieces of rock sugar and gelatin powder, put it in a steamer and cook on low heat. (I also added orange flavored QQ candy)

4. Clean the inside of the pudding cup and wipe it dry with paper towels.

5. Pour the pudding separately

6. Then put the cut bananas into the pudding cup.

7. Just like this

8. I made it in several colors.

9. Then cover it with plastic wrap and put it in the refrigerator for 2 hours.

10. Time’s up, take it out.

11. Here’s a recent photo!

12. Finished product picture.

This banana pudding recipe is simple, easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.