How to make fried eggplant

Everyone can choose different eggplant preparation methods according to their own taste preferences. As a food with a relatively high content of anthocyanins, it can delay the aging of the body, so everyone can eat more eggplant appropriately. Among the many ways of cooking eggplant, pan-fried eggplant stands out and becomes a popular method. So what is the method for making fried eggplant?

Garlic Eggplant Box

Material:

Eggplant, pork, oil, salt, chopped green onion, ginger, garlic, oyster sauce, fresh soy sauce, eggs, corn starch, white pepper, cooking wine, chicken stock, etc.

step:

1Prepare minced pork and eggplant

2 chopped green onion, minced ginger, minced garlic

3. Add 2g salt, 5g chopped green onion, 5g minced ginger, 1g white pepper, 3g corn starch and 1g chicken stock to the minced meat.

4 Add a little water, stir clockwise and set aside

5. Cut the eggplant into two slices and apply a little starch on them.

6. Add meat filling

7 Prepare spare parts in order

8. Add the sauce: Add 15g oyster sauce, 2g fresh soy sauce, 2g cooking wine and 50g water into a bowl and mix well.

9. Beat an egg and add corn starch

10 Roll the stuffed eggplant box in the egg liquid

11 Coat with a layer of starch

12 Put it in hot oil, fry it over medium-low heat until both sides are golden brown.

13 Leave some oil in the pan and stir-fry the minced garlic over medium-low heat until fragrant.

1 4 Pour the sauce in step 8

15 After the sauce boils, turn to low heat, slowly pour in the water starch, and stir constantly with a spatula.

16 Blend until the consistency is just right

17 Then pour the sauce on the eggplant box and sprinkle some chopped green onions for garnish!