How to make roasted meat with potatoes

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook meat with potatoes, you will definitely like it.

1.12 Wash the pork, blanch it in boiling water, and then rinse it with cold water.

2.21 Wash and cut the processed meat into pieces for later use

3.1 Heat the pan with oil and add potatoes.

4.2 Peel and wash the potatoes and cut them into dice. Rinse the cut potatoes with clean water to remove the starch. Because they will be fried later, it is best to drain the water from the washed potatoes so that there will be no oil splashing when frying.

5. Fry the potatoes until golden brown and the skin becomes hard, then remove them and set aside. The fried potatoes smell very tempting, and I can't help but eat a piece, they are so delicious!

6. Leave a little oil in the pot, fry the ginger and garlic, shovel aside, add two spoons of sugar, and let the sugar melt over low heat. Pay attention to the control of the fire.

7. The sugar melts into a golden liquid. The purpose of boiling sugar is to add sugar color to the meat, which makes the meat beautiful in color and delicious in taste.

8. Put the cut meat into the pan and stir-fry. It looks very colorful and fragrant.

9. When the sugar is fully coated on the meat and the color turns golden, add about two spoons of cooking wine, two spoons of dark soy sauce, and an appropriate amount of light soy sauce, and stir-fry evenly.

10. Add appropriate amount of water, cover the lid and cook for 10-20 minutes. I always like to eat meat that is a little tender, so I pour it into a pressure cooker, bring it to a boil over high heat, then turn to medium-low heat and let it steam for about 20 minutes. After the meat is cooked, open the lid of the pot, pour in the potatoes, add salt and chicken essence to season, then cover the lid and cook on low heat for 5 minutes and turn off the heat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the potato cubes and roasted meat in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.