How to make honey braised pork

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about braised pork with honey.

1.Cut the pork belly into pieces.

2. Wipe dry the water in the pot and add two spoons of honey.

3. Fry the honey over low heat until it bubbles.

4. Pour in the pork belly and stir-fry, then turn to medium heat.

5. Add appropriate amount of salt.

6. Add a small amount of soy sauce.

7. Continue stir-frying over medium heat until the pork belly is colored and slightly oily.

8. Place another pressure cooker and add a bowl of water.

9. Pour in the fried pork belly.

10. Cook on low heat for 15-20 minutes until the sauce is applied and then serve.

After reading the editor’s detailed analysis of honey-braised pork, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.