How to make spicy bullfrog assorted

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the spicy bullfrog assortment. You can make it yourself according to the steps below.

1. Wash the bullfrog and cucumber. Wash and prepare bean sprouts, duck blood, and yuba

2. Put the washed cucumbers, bean sprouts, yuba and vegetables into a pot and boil them with water to remove the raw taste of the vegetables. Then put them into a container and drain the excess water.

3. Put chili peppers, ginger slices, peppercorns and garlic into a pan and stir-fry until fragrant.

4. Add bullfrog and stir-fry

5. Fry the bullfrog until half cooked and add a small amount of water. Boil

6. Finally, drizzle some sesame oil and the delicious spicy bullfrog assortment is ready.

Today’s introduction to spicy bullfrog assortment ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!