How to make colorful fruit ice cream

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to colorful fruit ice cream, so learn to make it yourself.

1. Take out the egg yolks first and add sugar.

2. Beat the egg liquid evenly until it turns light yellow.

3. Pour in the milk, stir evenly, and cook on low heat until the milk becomes a thin paste.

4. Pour the vegetable milk into the milk paste and stir evenly. Let it cool down and then put it in the freezer. When the ice cream begins to solidify and freeze, use a whisk to stir it evenly. After that, stir it every half an hour or an hour to prevent the formation of ice debris. Repeat 4 or 5 times and then freeze until hard.

5. You can decorate the frozen ice cream with fruits, sugar needles or chocolate according to your preference.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the colorful fruit ice cream in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.