How to make egg skin shepherd's purse wontons

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making large wontons with egg skin and shepherd's purse. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12121 Soak the black fungus, wash it, cut it into strips, and prepare eggs, green onions, sesame oil and other seasonings.

2.21212Prepare shepherd's purse, wonton wrappers, and minced pork.

3. Wash the shepherd's purse, blanch it with boiling water, remove it and rinse it with cold water.

4. Chop the shepherd's purse into small pieces, squeeze out some of the juice and set aside.

5. Put the minced meat into a mixing bowl, add minced ginger and chopped green onions

6. Add salt, sugar, chicken essence and pepper.

7. Crack in 2 eggs,

8. Add cooking wine, soy sauce, vegetable oil, sesame oil,

9. Add appropriate amount of clean water in 2 times and stir vigorously in one direction.

10. Add shepherd’s purse.

11. Stir well.

12. Wrap wontons and set aside

13. Beat an egg, put it into the pot and spread it into egg skin.

14. Use a spatula to break it up and add 1 bowl of water.

15. Add black fungus and mustard tuber, and bring to a boil over high heat.

16. Add salt, chicken essence, chopped green onion to make egg skin soup.

17. Cook the wontons in boiling water and serve.

18. Pour the egg skin soup and drizzle with red oil.

After reading the above introduction to the egg skin and shepherd's purse wontons, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.