How to make mushroom meat pie

How to make mushroom meat pie

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have a negative impact on their health over time. In fact, many dishes are very simple, such as the mushroom meat pie, which is very suitable for making at home after get off work.

1. Knead the dough, mix the dough, and let it rest

2. While the dough is resting, add the mushroom and meat filling. After the mushrooms are soaked, blanch them in boiling water.

3. Dice the mushrooms and drain.

4. When chopping the meat, add diced green onion and ginger, chop the minced meat together, put it in a bowl, add salt, cooking wine, five-spice powder, and season the minced meat accordingly.

5. The meat and mushrooms meet~~~ Adjust the stuffing again and finally add a drop of sesame oil~

6. Process the dough and cut it into strips

7. Cut into small pieces and press them.

8. Roll into dough

9. Put the filling into the dough and wrap it into small buns

10. Slowly flatten the buns with your hands.

11. Pour peanut oil into the pan and fry slowly.

12. When the dough of the pancake puffs up and then falls down, it is cooked. Let’s eat it.

Eating out may bring various problems and may also harm your health. The method of making mushroom meat pie is not complicated and it has considerable benefits for your health.

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