Spicy cabbage. How to make kimchi

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce you to spicy cabbage. How to make kimchi.

1. Wash the cabbage and dry it.

2.121 apples, pears, ginger and garlic. Chop into small pieces (I'm lazy, so I blended it in a food processor). Cut the radish into shreds. (Haha. I cut it relatively thick and soft.) Cut the chives into pieces. Chop the dried shrimp into fine pieces.

3.212 Ingredients.

4. Marinate the washed cabbage with salt, applying salt to both sides of each layer. You can lightly salt the leaves, but don't use too much salt because the leaves can easily absorb flavor. Leave it overnight after salting.

5.Cook glutinous rice flour with boiling water. (Everyone must mix it with boiling water first and then cook it in the pot. I was in a hurry. I poured it directly into the pot, and there were gram-like particles on it).

6. After mixing, turn on the heat and cook, stirring constantly, otherwise the bottom will get sticky. Keep stirring until it becomes a little transparent.

7. Wait until the glutinous rice has cooled down. Add some salt to the prepared ingredients. Chicken essence. Stir in.

8. Forgot, there is also the most important chili powder.

9. Salt the cabbage. Wash off with water. A little bit of saltiness left. Put the ingredients on the cabbage. Be even. Then put the good touch. Roll it up. Put it in the box and seal it. It will be ready to eat in about a day or two.

10. It goes well with rice and is delicious.

Maybe someone in your family knows how to make kimchi. Kimchi, then now you can prove to your family that you can actually cook and take care of yourself and your loved ones.