How to make fruity golden shrimp

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make fruity golden shrimp.

1.1 Remove the head and shell of the fresh shrimp, leaving the tail, wash and marinate with salt.

2.2 Wash and peel the potatoes, cut into thin strips, soak in water to remove excess starch, remove from the water and drain for later use. Heat enough salad oil in the pan, add shredded potatoes and fry until golden brown, then remove from the oil and set aside.

3. Prepare the fruity sauce: Peel the mango and chop it into small pieces. Add fresh lemon juice, salad dressing, condensed milk, sugar and a little salt and mix well for later use.

4. Mix starch with a small amount of water, add eggs, salt and salad oil and stir evenly to make crispy frying batter. Dip the marinated shrimp meat in the crispy fried batter and fry in oil until crispy. Dip in the fruity sauce and top with a layer of fried potato shreds.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make fruity golden shrimp.