How to cook monkey head pork

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make monkey head pork with pork.

1. Soak the dried plums and wash them

2.121 Put the pork belly into boiling water, add onion, ginger, aniseed, cooking wine and salt and cook until 70% cooked. Remove from the water

3.212 Soak Hericium erinaceus and slice

4.1 Put it in oil and fry it until golden red.

5.2 Apply appropriate amount of soy sauce on the surface

6. Cut the fried pork into large pieces

7. Add a little oil to the pan, add the pickled mustard greens and stir fry

8. Add fermented bean curd, stir well, add salt and soy sauce to taste, turn off the heat

9. Take a large bowl, pour a little sesame oil and crushed rock sugar and spread evenly

10. Place the meat slices skin side down neatly in a bowl.

11. Add Hericium erinaceus slices

12. Add the fried pickled mustard greens

13. Steam the meat in a steamer for about 30 minutes until it is soft, or steam it in a pressure cooker.

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The distinctive monkey head pork with braised pork that I’m going to introduce to you is very suitable for you to try making at home.