How to make old-fashioned cake without baking powder

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making old-fashioned cake without baking powder is very simple. It requires only a few steps and you can learn it quickly as long as you are not too stupid.

1. Add lemon juice to eggs

2. Take a large basin, put in hot water, and put in an egg mixing bowl. The purpose of adding hot water is to speed up the beating of the eggs. Beat with an electric whisk until foamy.

3. Add sugar three times

4. Beat until the egg beater is lifted and the dripping egg batter does not disappear

5. Sift in flour three times

6. Stir evenly

7. Add corn oil

8. Stir evenly

9. Cover a 6-inch square baking pan with baking paper and pour the egg mixture into it.

10. Shake out the bubbles and sprinkle white sesame seeds on the surface

11. Preheat the oven to 180 degrees for 15 minutes

12. Turn it upside down on the grill and tear off the baking paper.

13. Cut into pieces after cooling. I did it at night, so the cellphone photos weren't very good, so I waited until the morning when the light was better to take them. The colors are very beautiful!

Cooking itself is not a difficult task. As long as you are willing, you can learn how to make old-fashioned cakes without baking powder in a short period of time.