How to cook chicken nuggets with king oyster mushroom and bone

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make King Oyster Mushroom Bone Stewed Chicken

1. Chop the chicken into pieces and clean.

2. Wash the bone bricks.

3. Wash the king oyster mushrooms and cut into dice.

4. Cut the green onion into sections and the ginger into slices.

5. Heat the pan with oil and add the chicken bones and chicken pieces.

6. Stir-fry until oil comes out.

7. Add star anise and nutmeg and sauté until fragrant.

8. Add soy sauce and stir-fry until fragrant.

9. Add water, sugar, Maggi, five-spice powder and salt, stir well and bring to a boil over high heat.

10. Cover and simmer on low heat for 1.5 hours.

11. Add the king oyster mushrooms.

12. Cover and simmer for 20 minutes, then turn off the heat and serve.

The stewed chicken cubes with king oyster mushroom and bone that I introduce today is delicious and you can’t miss it. Try it now and let your mouth enjoy it.