How to make radish duck soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make radish and duck soup.

1. Chop the duck into pieces and clean it

2. Add cold water to the pot and open it

3. Take out, wash off the blood stains on the surface, and drain the water for later use

4. Slice ginger

5. Peel the radish and cut into dice

6. Put the blanched duck, ginger slices and stewed chicken ingredients into the casserole

7. Then add boiling water

8. Add a little cooking wine

9. Bring to a boil over high heat and skim off the foam

10. Then turn to low heat for one and a half hours, add the radish and cook for another half an hour.

Maybe you have never been to the kitchen, but after reading the instructions for making radish and duck soup, you will definitely want to try it yourself, so take action now.