How to make vegetarian buns

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Big vegetarian buns are a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Dissolve the yeast powder with warm water, add a little sugar to the dough, stir well and let it rise for two hours.

2. Wash the leeks and drain the water, peel the carrots, soak the fungus and shiitake mushrooms in advance, wash away the impurities, and rinse the dried shrimps and dried tofu with clean water.

3. Chop the above raw materials separately

4. Start to stir-fry the fillings: put oil in the pan, add the beaten eggs when the oil is hot, take them out after frying, then add the dried shrimps and stir-fry for a while. Next, add the diced mushrooms, diced carrots, dried tofu, and fungus in turn, stir-fry, turn to low heat, add a little pepper, salt, seafood soy sauce, then pour in a little water used to soak the mushrooms, and stir well.

5. Add the chopped chives into the stuffing, mix well, and the stuffing for the buns is ready.

6. Divide the fermented dough into equal portions

7. Roll the dough into thick skins in the middle and slightly thinner at the edges.

8. Let the wrapped buns rise for about ten minutes

9. Put it in a pot and heat it slowly on low heat. After it starts to steam, steam it on medium heat for 15 minutes. Turn off the heat and simmer for another three minutes.

10. Okay, the delicious vegetarian buns are out of the pot! It tastes delicious when eaten hot!

11. A close-up

Only when disease occurs do we realize the value of health. The method of making vegetarian buns is simple and can help people maintain better health.