How to make purple sweet potato and jujube rice cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook purple sweet potato, jujube and rice cake.

1.1 Put glutinous rice flour into a bowl, add water little by little and knead into a slightly hard dough.

2.2 Wash the purple sweet potato and put it into a pot, add appropriate amount of water and cook it, let it cool, peel it and set aside. (You can also steam it, my purple potato is smaller and is suitable for cooking with the skin)

3.12 Divide the dough into two parts.

4.21 Add purple sweet potato to one of the dough and knead it into a smooth dough again. Divide the dough into two portions.

5. Add a spoonful of sugar osmanthus to the other dough and knead it into a smooth dough. Divide the dough into two portions.

6. Place a layer of plastic wrap on the chopping board, put in a ball of purple potato dough, cover with a layer of plastic wrap, and then use a rolling pin to roll it into thin slices.

7. Take a steamer, brush a layer of oil on the bottom, and put the rolled dough into the steamer.

8. Follow this method to roll out a piece of osmanthus-flavored dough and place it on top of the purple one. Then add the purple ones, and then the ones with osmanthus scent.

9. Wash the dates, remove the seeds and cut into small cubes.

10. Sprinkle a little water on the dough and spread it with your hands to form a paste. Then put the diced dates on it and press it firmly with your hands.

11. Put it in the pot and steam it. You can poke it with chopsticks or bamboo sticks. If there is no white powder on it, it means it is cooked.

12. Take out and let cool slightly, then remove the film, cut into two halves with a knife, then arrange them together and slice them, and they are ready to eat. The next day, after it has cooled completely and hardened, you can cut it into slices and fry it in a pan, which will make it more fragrant.

This purple sweet potato and jujube rice cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.