Tiramisu cup cake recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making tiramisu cup cake.

1. Beat 2 sticks of 8-ounce butter with 2 cups of fine sugar until the color becomes lighter and the volume expands. Add 4 eggs one by one and stir until mixed evenly. Then add 1 teaspoon of vanilla extract and mix well.

2.12 Sift 2 1/2 cups of flour, 1 tablespoon of baking powder and 1 teaspoon of salt. Add the sifted flour and milk to the butter in small amounts several times in turn, starting with the flour and ending with the flour, and stir until the batter is evenly mixed.

3.21 Preheat the oven to 325F/162 degrees, put the batter into paper cups, 80% full, middle layer, bake for 15 minutes until the surface is slightly yellow, take out and cool for later use.

4. In a small pot, add 1/3 cup of water, 1/3 cup of sugar, and 2 tablespoons of coffee powder. Heat over medium heat until the sugar melts. Add 2 tablespoons of coffee liqueur, stir, and cool for later use.

5. Add 8 ounces of Mascarpone cheese, 1/2 cup of powdered sugar, 1 1/2 teaspoons of vanilla extract, and 2 tablespoons of coffee liqueur to a mixing bowl and mix.

6. Beat 1 cup of fresh cream until 80% distributed, add it to the cheese paste in step 5 three times, stir evenly, pour into the piping tape and set aside.

7. Poke the surface of the cupcake with a fork a few times, brush it with appropriate amount of syrup, squeeze the cheese paste in step 6 on the surface, sprinkle with cocoa powder, and add some chocolate for decoration.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make tiramisu cup cake, you can really try it. It is not only delicious but also healthy.