How to make tea tree mushroom braised duck

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make braised duck with tea tree mushrooms.

1. Clean the duck and remove the hair

2.121 Peel the garlic cloves, slice the ginger, and tie some green onions into a knot

3.212 Chop into small pieces (I tidied the duck and took it to the market to ask the pork seller to chop it for me...hahahaha)

4.1 Soak the tea tree mushrooms and drain them

5.2 Soak the tea tree mushroom in advance, change the water once in the middle, and keep a small bowl of the water for the second soaking

6.121 Pour the duck in and stir-fry to remove excess water, which can effectively remove the fishy smell.

7.212 Put appropriate amount of ginger slices in the pot and sauté until fragrant

8. Pour all into the pressure cooker (I use a pressure cooker, if you use an ordinary wok, just leave it in the pot and cook it step by step, it just takes longer)

9. Add garlic cloves, ginger slices, dried chili peppers, and green onion knots.

10. Add appropriate amount of cooking wine

11. Light Soy Sauce

12. Dark soy sauce (not too much)

13. Pour a bowl of water for soaking tea tree mushrooms

14. Put the lid on the pot, turn on the high heat of the pressure cooker, and turn off the heat immediately.

15. Simmer for a while and open the lid

16. Add the tea tree mushrooms and spread them on the duck meat.

17. Add appropriate amount of salt

18. A little white sugar

19. Keep the lid on the pot, and after the steam comes out of the high heat again, turn to low heat and simmer for 10-15 minutes

20. Open the lid

21. Open the lid and stir-fry until the color is even and the sauce is collected.

22. Sprinkle chopped green onions before serving

23. Chew it! Ha ha

I am very happy that I shared with you the recipe of braised duck with tea tree mushrooms today. If it suits your taste, you might as well try it. I believe you will love its taste.