How to make fried egg and steamed buns for breakfast

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for an egg fried bun breakfast.

1. One cold steamed bun.

2.1 It is best to use a bread knife to slice the steamed buns. I am too lazy to find one, and the slices won’t be neat enough if I use a kitchen knife.

3.2 Two eggs.

4.1 Add salt to the eggs and beat until smooth.

5.2 Crack the eggs into a plate.

6. Then put the steamed bread slices into the egg liquid and coat them completely.

7. Then heat the frying pan, add a little oil, put in the steamed bread slices dipped in egg liquid and fry.

8. When one side turns yellow, turn it over and fry the other side until it is browned as well.

9. The egg steamed bread slices are fried. Paired with the soybean pork skin jelly, cold cream cabbage and purple rice porridge that I made, doesn’t it look tempting?

Maybe you have eaten many versions of fried eggs and steamed buns for breakfast, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.