How to make steamed rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make steamed rice.

1.1 Add half a spoonful of alkaline flour and mix well. The vegetables steamed in this way will be green in color.

2.2 Wash the celery, chop it and squeeze out the water

3. Add flour so that the celery does not stick to your hands.

4. Steam in the rice cooker for 30 minutes, then pour it out. Heat the oil first, add some minced garlic, pour the oil on the celery and garlic, add some salt and you can eat it.

After reading the introduction to the methods of steaming and stewing rice, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.