Spicy dog ​​meat recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making spicy dog ​​meat. Let’s improve your cooking skills quickly!

1. Chop fresh dog meat into small pieces.

2. Boil in water for a while to remove the fishy smell.

3. Remove the blood foam and drain the water.

4. Add oil to the wok and fry the peppercorns until fragrant, being careful not to burn them.

5. Pour in the dog meat and stir-fry until the water vapor is dried up.

6. Add dried red pepper, cinnamon, star anise, ginger and cooking wine and continue to stir-fry.

7. Add clean water to cover the dog meat and bring to a boil.

8. Transfer to a pressure cooker and press for ten minutes after steam appears.

9. Dice the green pepper, slice the ginger, and chop the garlic.

10. Heat oil in a wok, pour in the ingredients from the previous step, add a little chopped pepper, and stir-fry.

11. Separate the dog meat and soup, add the dog meat first and stir-fry.

12. Pour in the original soup and simmer for a while.

13. When the soup thickens, you can put it into a clay pot and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make spicy dog ​​meat, and cook it well. This way, you will be the healthiest.