How to make mashed potato sushi

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Mashed potato sushi is easy to make. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare lettuce, carrots, ham, eggs and potatoes. Wash the potatoes and steam them until soft. Wash the carrots and lettuce and set aside. Beat the eggs with salt. Cut the carrots and ham into strips and set aside.

2. Peel the steamed potatoes, mash them and place them on the sushi. Fry the beaten eggs into an omelet and spread it on the mashed potatoes.

3. Blanch the lettuce with boiling water (optional), and roll it into sushi together with the sliced ​​ham and carrot strips.

4. Roll up the sushi, pinch it tightly with the sushi mat, and place it on a plate. If you like, you can add sushi vinegar, or some ketchup or salad dressing.

Have you learned how to make mashed potato sushi? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.