How to make yogurt mousse Hello Kitty cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make the yogurt mousse Hello Kitty cake.

1. Make the chiffon cake, turn it upside down and let it cool, then cut out 2 pieces of cake that are smaller than the Kitty mold.

2.1 Pour yogurt and powdered sugar into a clean bowl and stir until the powdered sugar dissolves.

3.2 Soak the gelatin sheets in cold water until soft.

4.1 Before putting the yogurt paste into the refrigerator, whip the whipped cream until it is 60% to 70% distributed. Pour the whipped cream into the yogurt paste and stir evenly with a rubber spatula.

5. Put softened gelatin sheets into 270 grams of warm water, stir until melted to form gelatin liquid, pour into yogurt paste and stir evenly. Pour a few drops of lemon juice, stir well, and put it in the refrigerator for about 3 minutes until it is slightly thick.

6. Take out 2 spoons of mousse liquid, add red pigment and yellow pigment respectively, put them into a disposable piping bag, squeeze them on Kitty's bow and nose, and freeze for 2 minutes

7. Pour the mousse into half of the mold, put a piece of chiffon cake, then pour another piece of mousse, put a piece of chiffon cake, put it in the refrigerator and freeze it overnight before demoulding.

8. Take out the frozen mousse and demould it. Put the dark chocolate into a disposable piping bag and soak it in warm water until it melts. Then squeeze out Kitty's eyes and beard.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious yogurt mousse Hello Kitty cake for their families.