How to make homemade yam bean candy skewers

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make homemade yam bean candy skewers.

1. Select and wash the yam beans.

2. Put the washed yam beans into the pot and cook.

3. After the cooked yam beans have cooled, skewer them with barbecue bamboo sticks or toothpicks and set aside.

4. Put an appropriate amount of rock sugar or white sugar at the bottom of the pot. I used white sugar, about the size of a cooking spoon. Add the same proportion of water and simmer over low heat until big bubbles appear, and it is basically done. Be sure to pay attention to the heat. I started to boil it for a while, and the two strings I used to test the sugar were not very successful. The sugar turned white, which meant it was not boiled well. It was basically done when it turned yellow and burnt.

5. Pour the prepared syrup onto the yam bean skewers, place them in a plate dipped in cold water to cool and then you can eat them. If the sugar is cold, just reheat until melted.

6. In fact, the process of making candied haws with brown sugar is the same, except that the color may be a little darker. To sum up, it is basically successful, but needs further improvement, hehe.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious homemade yam bean candy skewers will be yours.