How to make barbecued pork brown

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making barbecued pork brown.

4.2 Wash the leaves and boil them in boiling water for 30 minutes, then remove and cool for later use (I fried the barbecued pork for taking photos, but it is better to use raw meat, so that the juice and aroma of the marinated meat can be wrapped in the rice dumplings. If you want to use raw meat to make rice dumplings, you can add more sauce and a little water when marinating the meat. After marinating for 24 hours, mix the glutinous rice and marinated meat evenly and wrap them together)

6. Prepare the leaves and wrap them into triangles or other shapes as you like.

Cooking requires the control of heat, so today the editor will introduce you to barbecued pork and pork buns. Everyone must pay attention to the control of heat, and try to make it now!