How to make homemade black sesame dumplings

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making homemade black sesame dumplings is very simple and can also help promote health.

1. Add glutinous rice flour and water at about 65 degrees to make a dough. Knead part of it into small balls, set aside, cover, and sugar for a while.

2. Add sugar to crushed black sesame seeds and mix well. Pour in cooked vegetable oil and mix well. Then roll into black sesame balls that are 1 time smaller than the glutinous rice balls.

3. Put the black sesame seeds into a blender and grind them into powder. You can also use a dough stick to grind them into powder.

4. Use your fingers to flatten the glutinous rice skin into a shallow bowl shape with a thin center and back edge, and wrap the sesame balls in it.

5. Close the mouth evenly, don't pinch it hard, and slowly round it up.

6. Cook in boiling water until done.

The method of making homemade black sesame glutinous rice balls is extremely simple. You can try to learn how to make them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life.