How to cook pork trotters with mushrooms

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make mushroom pig's trotters.

1. Prepare the raw materials as shown

2. Put the pig's trotters in cold water and blanch them.

3. Heat oil in a wok, add bay leaves, star anise and cinnamon and stir-fry until fragrant.

4. Add scallion and ginger slices and stir-fry.

5. Pour in the blanched pig's trotters and stir-fry. Add in order: cooking wine, braised soy sauce, oyster sauce, and rock sugar and stir-fry.

6. Pour in the soaked mushrooms, stir-fry, add boiling water, and then add the water used to soak the mushrooms.

7. Pour the mixture into the electric pressure cooker and set it to stew meat.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of cooking pig's trotters with shiitake mushrooms, if you can do it well on your own, you will be able to live a healthier life.