How to make dry-fried chicken legs with black fungus and raincoat

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the dry-fried chicken legs with wood ear and raincoat. I hope you will try to make it after reading.

1. Clean the dried five-spice powder and cut into straw-like shapes.

2.1 Pour 3 teaspoons of oil into the pot, heat it up, and dredge the raincoat in oil.

3.2 Tear the fungus into small pieces, cut the mushrooms in half, and cut the green pepper, onion and ginger into pieces.

4.1 Add a little salt and the water used to soak the mushrooms, and simmer for 3 minutes.

5.2 Add the remaining oil in the pan and sauté ginger and onion, then add the chicken thighs and stir-fry until there is no blood.

6. Pour in black fungus and shiitake mushrooms, stir well, add a little salt and pepper and cook for 3 minutes.

7. Pour in the dried raincoat and continue simmering for 2 minutes.

8. Add green pepper and chopped pepper, stir-fry evenly and season.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious dry-roasted chicken legs with black fungus and raincoat. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.