Spicy oxtail recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making spicy oxtail. Try to make it yourself first.

1. Put the oxtail into boiling water to blanch the blood, wash it and put it into the pressure cooker, add ginger slices, salt and boiling water, and cook it at high pressure for 10-15 minutes.

2.1 Wait until the pressure cooker is completely decompressed, take out the oxtail, add appropriate amount of oil to the pot and fry the oxtail slightly, add the scallion, garlic and dried chili in 2 ingredients and fry until fragrant

3.2 Prepare other auxiliary materials when high pressure oxtail

4. 1 spoon of oyster sauce, 1 spoon of dark soy sauce, half spoon of sugar, half spoon of aged vinegar, half bowl of oxtail soup, mix well

5. Add ingredient 4 to the pot, simmer over medium heat until dry, stirring constantly to coat each piece of oxtail with the sauce

6. Add coriander, onion and chili rings and stir-fry for a few seconds before removing the soup from the pot.

I am very happy that I shared with you the recipe of spicy oxtail today. If it suits your taste, you might as well try it. I believe you will love its taste.