How to make winter melon stuffed meatballs

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making winter melon stuffed meatballs.

1. Prepare the ingredients

2.121 Put the minced meat, mushrooms and black fungus on a plate, add some salt and chop evenly, then put into a bowl, add cooking wine, soy sauce, starch, sugar, crushed pepper and sesame oil and stir clockwise.

3.212 Chop the pork into minced meat, chop the mushrooms and fungus, and chop the green onions.

4. Stir the meat clockwise for a few times and then pick up the meat and throw it. Repeat this 7 times (the filling made in this way will be smooth and refreshing)

5. Peel the winter melon, wash it, cut it into pieces and hollow out the middle.

6. Stuff the scooped winter melon with stuffing

7. Then add water to the pot and put the brewed winter melon in. Cover the pot and steam over high heat for 20 minutes.

8. Pour the steamed winter claw juice into a bowl and add some salt to taste

9. Heat the pan over high heat and sauté the scallions.

10. Then add the remaining chopped green onions and then pour in the winter melon juice and boil.

11. Add water starch to thicken the sauce, add a few drops of sesame oil and turn off the heat.

12. Finally, pour the cooked sauce on top and it’s done.

Obviously, after reading the introduction of the dish stuffed with winter melon and meatballs, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.