Mango Strawberry Sorbet Recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of mango strawberry sorbet.

1.121 Put the shredded coconut in a baking pan and bake until the shredded coconut turns golden brown

2.212 Cover the mold with a layer of plastic wrap

3. After cooling, spread it in a mold covered with plastic wrap

4. Wash and drain the strawberries and cut them into small pieces

5.1 Blend with lemon juice

6.2 Peel and core the mango, cut into pieces, and put into a food processor

7. Beat the egg yolks and sugar

8. Stir the egg yolk with an egg beater over hot water for 4 to 5 minutes until the egg yolk liquid becomes thicker and lighter in color.

9. Remove the egg yolk liquid and add mango pulp after it cools down and beat with a blender until completely mixed.

10. Beat the fresh cream with an electric mixer until it is 60% fluffy (like a milkshake)

11. Mix into mango egg yolk paste

12. Mix in the chopped strawberries

13. Pour the finished mango strawberry paddle into the mold lined with shredded coconut and put it in the freezer until it solidifies.

Today’s introduction to mango strawberry sorbet ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!