How to make Hakka glutinous rice stuffed with bitter gourd

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Hakka glutinous rice stuffed with bitter gourd.

1. Wash the bitter gourd and cut it into sections, each section is about 4 to 5 cm long

2.121 Make the filling: Soak the glutinous rice for 2 hours and drain. Soak the squid and mushrooms until soft and chop them into small pieces. Chop the pork belly into minced meat and chop the green onions. Saute some green onions and stir-fry the squid

3.212 Dig out the capsule

4. Add all seasonings

5. Stir well and mix well.

6. Stuff each bitter melon segment with stuffing

7. Press tightly

8. Take the pressure cooker and line it with some vegetable leaves or banana leaves to prevent it from sticking to the bottom. Then neatly arrange the brewed raw bitter melon

9. Take about two bowls of water, add some salt and stir well. Then pour the brine into the pressure cooker. Start cooking

10. Bring to a boil over high heat, then reduce to medium or cook for 15 minutes. Simmer for a while, open and eat

After reading the specific steps of the Hakka glutinous rice stuffed bitter gourd dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.