How to make glutinous rice with pork ribs

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making pork ribs and glutinous rice with rice dumplings. I believe you can do it.

1.1 Soak the ribs in water for an hour to remove the blood.

2.2 Soak glutinous rice in water overnight.

3. Add various seasonings and ginger slices to the ribs and marinate for 30 minutes.

4. Drain the soaked glutinous rice and mix it with the pork ribs.

5. Place rice dumplings leaves on the steamer.

6. Pour the pork ribs and glutinous rice, then put the chopped green onion into the pot and steam in a pressure cooker for 25 minutes.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Zongzi-flavored pork ribs and glutinous rice is quite detailed. Save it and make it when you have the chance.