How to make steamed meat pie with winter melon and tofu

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Steamed meat patties with winter melon and tofu is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Add appropriate amount of shacha sauce, minced garlic and soy sauce to the minced meat, mix well and set aside

2. Slice the winter melon and add appropriate amount of salt

3. Pour some peanut oil on the bottom of the plate, cut the tofu into pieces and place them on the bottom of the plate. Buy more tofu, one piece is enough for two people.

4. Insert the winter melon in the middle of the tofu

5. Heat the oil and sauté the garlic, add a little soy sauce and oyster sauce and stir-fry for a few times, then add water and bring to a boil for later use. You can also add a little cornstarch, I don’t have any.

6. I cook rice at the bottom and steam it at the top, which saves time and electricity. Press the cooking button and when it reaches boiling, add the minced meat and continue steaming.

7. When the rice cooker is set to simmer the rice, pour in the previously prepared soup and continue steaming. Use a steamer to put it in when it's the right time, and the same goes for putting minced meat on top

When making steamed meat patties with winter melon and tofu, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.