How to make strawberry enzyme

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The strawberry enzyme introduced below is very suitable for making.

1. Wash fresh strawberries and lemons, and drain the strawberries.

2.1 Boil a bottle with a lid in boiling water to sterilize it. Make sure to boil it and let it cool naturally.

3.2 Cut into 2cm pieces, slice the lemon and remove the seeds

4.1 Finally, seal all the ingredients with the remaining sugar and lightly cover the lid (do not tighten it)

5.2 Put the strawberry pieces and sugar into the bottle, in the order of a layer of strawberries, a layer of sugar, and finally put the lemon slices

6. You can stir it every day or let it ferment naturally, but try to keep the surface moist, otherwise the fruit will mold. If it is white mold, you can use a clean spoon to scoop it out and stir it. If it is black mold, the enzyme is scrapped.

7. Generally, small bubbles will begin to appear after 3 days. After 10 to 14 days, you can filter out the strawberry pieces, cover the juice tightly, put it in the refrigerator, and mix it with four to five times the amount of water when drinking.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The strawberry enzyme that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.