How to make pork liver, small intestine and lean meat powder

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of pork liver, small intestine and lean meat powder is simple, which provides another possibility for those who can't cook.

1. Boil the rice noodles in advance until soft, and serve with the soup.

2. Chop the pork liver, small intestines and lean meat, and marinate them with appropriate amounts of cooking wine, pepper, salt, MSG, minced ginger, MSG and sweet potato starch.

3. Boil water in a pot and add a little salt.

4. Add the marinated main ingredients, and add some cooking wine, pepper powder, and minced ginger. Turn off the heat immediately after boiling.

5. Scoop out the rice noodles into a bowl.

6. Pour in the cooked small intestine and pork liver soup.

7. Use another pot of boiling water, add salt and oil to blanch the vegetables and place them on the plate.

8. If you like spicy food, add some chili sauce. Is it appetizing?

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for pork liver, small intestine and lean meat powder is very simple and you can learn to make it at home.