How to make dragon fruit milk jelly

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making dragon fruit milk jelly. After reading this, you must try to make it yourself.

1.1 Soak agar in cold water

2.2 Peel and cut fresh dragon fruit into pieces and put them into a blender to make puree

3.1 The color of the dragon fruit has become lighter. At this time, prepare a pot of boiling water, add white sugar, put in the soaked agar, boil over high heat, turn to low heat and cook for 2-4 minutes until the agar melts.

4.2 Add dragon fruit puree to milk and mix well

5. Add the melted agar to the dragon fruit puree and mix well

6. Filter once. If you like the grainy texture, you don’t have to sift it. I made two boxes, one box was sifted and the other was not sifted.

7. Put it in the refrigerator for a few hours and it will be formed. Take it out and cut it into pieces

8. Cut into pieces and enjoy, the rich milk aroma is mixed with the sweet dragon fruit flavor. The icy cool dragon fruit milk jelly is ready. The colors are very bright.

9. Completely natural, zero-additive, pigment-free carmine. That color is very beautiful, right? If you don’t like such a dark color, you can add less dragon fruit and more milk, then the color will be much lighter and also very beautiful.

This concludes the introduction to the recipe of dragon fruit milk jelly. Then all you need to do next is get into the kitchen and make it a reality.