How to make Rouge Radish Porridge

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make carmine radish porridge.

1. Put the prepared rice and shredded radish into a cooking pot, add appropriate amount of water, turn to high heat, then turn to low heat after boiling, and cook until the porridge is cooked, then turn off the heat.

2.1 Wash the rice and grate the radish into thin strips.

3.2 Take an appropriate amount of rice and half a small heart-shaped radish and set aside.

4. Add a few drops of white vinegar to the cooked porridge to make the radish porridge a rouge color. Then add appropriate amounts of salt and chicken essence and stir well. The rouge radish porridge with bright color and salty taste is ready to be served.

Although Rouge Radish Congee is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.