How to make baked sweet potatoes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make roasted sweet potatoes.

1. Steam the sweet potatoes.

2. Take out while hot and mash.

3. Add wheat flour, starch, sugar and condensed milk.

4. Use a rolling pin to pound vigorously until it becomes uniform and sticky.

5. Take a small piece of sweet potato and roll it into a ball or an oblong shape.

6. Place it in a baking tray.

7. Preheat the oven to 200 degrees for 5 minutes, then turn to 180 degrees for 15 minutes. (Depending on the humidity of the sweet potato, consider the time. It is best to have a dry surface and brown skin on the bottom.).

After reading the editor’s introduction, you should be very interested in this roasted sweet potato! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!