How to make spring onion, ginger and salt-baked baby chicken

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making this dish: scallion, ginger and salt-baked baby chicken.

1.1 Stuff the scallion and ginger slices into the baby chicken's stomach and fix the opening with a toothpick

2.2 Cut 2/3 of the scallion and ginger into inch segments and slices respectively, cut the remaining scallion into chopped green onion, grate the ginger into ginger paste, mix and set aside

3.1 Roll up the tin foil to make a container, pour the remaining salt into it, and evenly cover the chicken

4.2 Preheat the oven to 200 degrees, take a large piece of tin foil, fold it in half and spread a layer of coarse salt in the center, and place the baby chicken on the sea salt.

6. While the chicken is roasting, take a small pot, add 2 tablespoons of vegetable oil, and fry the chopped green onions and minced ginger over low heat.

7. Pour in soy sauce, sugar and 2 tablespoons of water and boil to make dipping sauce

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of scallion, ginger and salt-baked baby chicken, you can show off your cooking skills and be the most versatile version of yourself.