How to make tofu box

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make tofu boxes.

1. Prepare the ingredients.

2. Soak mushrooms and black fungus in water and cut into small dices, mince green onion, ginger and garlic, dice chili peppers, and cut steamed tofu into large pieces.

3. Pour more oil into the pan, fry the tofu when it is 80% hot, and fry until all six sides are golden brown.

4. Fried tofu.

5. Use a knife to cut the edges of the fried tofu into a lid shape.

6. Open the lid and hollow out the tofu.

7. When steaming tofu, stir-fry the meat filling, black fungus, shiitake mushrooms, and dried shrimps, add salt, mix well, then add sesame oil, stir-fry evenly and turn off the heat.

8. Stuff the fried fillings into the hollowed-out tofu and steam it in a steamer for a few minutes.

9. Put oil in the pot, stir-fry garlic slices until fragrant, add soy sauce, salt, and water, bring to a boil, add tomato juice and diced chili, stir-fry, add sugar and vinegar, finally thicken with water starch and pour on the steamed tofu.

10. The finished product.

After seeing the tofu box introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients according to the requirements so that you can make better dishes.