How to make vermicelli with chicken soup and yam

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for chicken soup and yam stewed with vermicelli that is both delicious and pleasing to the eyes!

1. Peel and wash the yam

2.12 Cut into dices

3.21 Soak in salt water and drain when needed

4. Break the rice noodle into pieces and soak them in warm water until soft.

5. Cut the green onion into chopped pieces and the ginger into small pieces

6.12 Wash the coriander and cut into sections for later use

7.21 Heat oil in a pan, add star anise and ginger slices

8. Saute chopped green onions

9. Pour in the yam cubes and stir fry

10. Pour in chicken soup and bring to a boil

11. Add the soaked rice noodles and cook for 10 minutes

12. Add a little salt and MSG to taste

13. Sprinkle with coriander and serve

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of chicken soup and yam stewed with vermicelli and complete it carefully, you can also realize the dream of "win-win".