How to make chocolate mousse cake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make the Blossoming Chocolate Mousse Cake.

1.1212 Use the mousse ring to press out a heart shape on a piece of chiffon dough, and use

2.2121 After pressing out a heart shape on another chiffon cake, use a knife to cut a mark along the edge of the heart shape by retracting it about 1 cm inward.

3. Cut off the edges

4. Cut the small heart-shaped chiffon dough

5. Pour the milk into the pot and heat it, then add the chocolate and melt it over low heat. You can also heat it over water.

6. Soak the gelatin in ice water in advance, add it to the chocolate sauce, stir continuously in one direction, and remove from heat.

7.1 Add a small amount of fine sugar to the whipped cream and beat until 5-7 minutes.

8.2 Melted chocolate sauce

9. First, mix 1/3 of the whipped cream into the chocolate sauce, stir evenly, then pour the chocolate whipped cream mixture into the remaining whipped cream.

10. Mix the whipped cream and chocolate and stir evenly

11. Wrap the mousse ring with tin foil, put a heart-shaped chiffon base at the bottom, cut the cherries into small pieces and place them on the chiffon base, then pour 1/2 of the chocolate mousse sauce

12. Place a small heart-shaped chiffon slice on top.

13. Pour the remaining mousse sauce in, smooth it with a spatula, and put it in the refrigerator until the center is a little hard, about 2 hours

14. Take out the frozen mousse, remove the tin foil, heat it on all sides with a hair dryer, then demould it, place it on the grill, put a baking tray underneath, and put plastic wrap on the baking tray to prevent the sauce from flowing onto the baking tray and making it difficult to clean. I used Hershey's chocolate sauce for the sauce

15. For decorating, beat animal whipped cream, fine sugar and milk powder until hard. The whipped cream with milk powder added will not melt easily in the decorating. Add appropriate amount of Hershey chocolate sauce to color the whipped cream into light brown to match the chocolate style. Decorate the heart-shaped chocolate with whipped cream flowers in the shape of chrysanthemums, which means your heart is in full bloom. Insert a small Happy Birthday card and you are done. Haha.

16. The details of the mousse cake when cut in the middle, plus the cake slices, make the taste richer and not too sweet

After reading the above introduction to the recipe of the Heart-blooming Chocolate Mousse Cake, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.