How to make potato balls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make potato balls.

1. Prepare the ingredients

2. Heat a frying pan and pour in two tablespoons of olive oil. Add the chopped onion and fry over medium heat for 3 minutes. When the onion is soft, add the chicken and fry for 5 minutes until it turns white. Then continue frying the diced tomatoes for 5 minutes.

3. Add white wine and bay leaves, cover the pot and bring to a boil over high heat, then turn to medium heat and cook for about 20 minutes until the sauce thickens, then season with salt and pepper.

Today, I have finished introducing the potato balls that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.