How to make baked mushrooms with meat sauce and cheese

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1. Wash and dice the mushrooms, blanch them in boiling water with a little salt, remove and rinse with cold water for later use

2. Heat the pan with oil and add the mashed garlic. Stir-fry until fragrant.

3. Pour in the minced meat and stir fry evenly

4. When the meat turns white, add appropriate amount of water, salt, chicken essence and black pepper juice, stir fry evenly and set aside.

5. Take an oven-safe bowl or plate, add a layer of mushrooms, a layer of meat sauce, and a layer of cheese.

6. Place in the middle of the oven and bake at 160 degrees until the cheese melts.

Friends who like cooking should not miss the baked mushrooms with meat sauce and cheese that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.